Galleys, Bars & Pantries
The quality, safety, and efficiency of food preparation spaces are critical across all vessel types—whether serving guests on a cruise ship, passengers on a ferry, crew aboard a naval vessel, or personnel on an offshore platform. Galleys, bars, and pantries must perform reliably under continuous operation while meeting strict hygiene, safety, and regulatory requirements.
US Outfitters brings decades of experience delivering fully integrated galley, bar, and pantry systems as part of large-scale interior and accommodation programs. Our expertise spans everything from high-capacity crew catering facilities to complex food-service environments supporting premium passenger operations. Each space is engineered to support efficient workflow, safe operations, and seamless integration with ventilation, electrical, plumbing, fire protection, and structural systems.
All USO galley, bar, and pantry installations are developed with a strong focus on hygiene, durability, and operational functionality. Materials, layouts, and equipment interfaces are selected to withstand heavy use, support safe food handling practices, and simplify maintenance over the vessel’s lifecycle. The result is food-service spaces that perform consistently, support onboard operations, and meet the demanding standards of modern shipyards and vessel operators.
